Good Fucking Brands

Good Fucking Wine Red Blend

Rich, bold, smooth, dark-fruited, juicy, balanced, crowd-pleasing, fucking-good

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Good Fucking Wine Cabernet Sauvignon

Smooth, juicy, ripe, easy-drinking, soft, plush, dark-fruited, fucking-good

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Good Fucking Wine Italian Sweet White

Aromatic, juicy, floral, honeyed, vibrant, playful, silky, fucking-irresistible, Italian

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Good Fucking Rose

It opens with watermelon, orange peel, and a flash of rose petal, vibrant acidity, dangerously fucking-drinkable

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Good Fucking Bubbles

Fresh, fizzy, floral, crisp, lively, Italian, celebratory, bright, fucking-good

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Good Fucking Bourbon Whiskey

Soft, sweet, smooth, wheat-and-corn bourbon, rich, mellow, kickass

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Good Fucking Vodka

Clean, smooth, easy-drinking, corn-based vodka, pure, honest, kickass

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Good Fucking Wine Juicy Red

Semi-Sweet Red Wine - Absofuckinglutely

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Good Fucking Pinot

Crisp, fresh, easy-drinking, bright, Italian, clean, refreshing as-fuck

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Good Fucking Wine Italian Sweet Red

Good Fucking Italian Sweet Red, slightly bubbly and so much fun.

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Good Fucking Quotes

Good Fucking Cocktails

good fucking martini

Ingredients: 2 1/2 oz Good Fucking Vodka 1/2 oz dry vermouth 1 dash orange bitters Garnish: lemon twist or olive Instructions: Add the Good Fucking Vodka, dry vermo

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good fucking manhattan

Ingredients: 2 oz (4 tablespoons) Good Fucking Bourbon 1 oz (2 tablespoons) sweet red vermouth 3 dashes Angostura or orange bitters Garnish: Luxardo cherry or other cocktail cherry

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good fucking margarita

Ingredients: 1 ½ oz Good Fucking Tequila 1 oz Cointreau (or Triple Sec) ¾ oz fresh lime juice Kosher salt or flaky sea salt, for the rim For the garnish: Lime wedge

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fucking wine margarita

Ingredients: 1.5 oz Good Fucking Tequila Juice of one lime 1.5 oz Good Fucking Wine, Red Blend 3/4 oz simple syrup Lime wheel for garnish Instructions: 1. Add Good Fucking

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fucking rosé spritz

Ingredients: 3 oz Good Fucking Rosé 1 ½ oz tonic water ¼ oz fresh lime juice Instructions: Build in a rocks glass over ice. Garnish with a lime wedge or

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f.u. watermelon spritzer

Ingredients: 1/2 cup watermelon, cubed and chilled 1/2 oz agave nectar 4 oz Good Fucking Pinot, chilled 4 oz club soda, chilled Watermelon wedges for garnish Instructions:

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fuck yeah bellini

Ingredients: 2 oz fresh peach nectar 4 oz Good Fucking Bubbles Instructions: Put the peach nectar in a Champagne flute up to about 1/3 full. Slowly top up with Prosecco.

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good fucking sangria

Makes 1 pitcher Ingredients: 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, plus more for garnish) 3-4 Tbsp orga

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Good Fucking Blogs

wine without the lecture 🍷

Lately, the wine industry can’t stop hand-wringing about how the next generation is “drinking less wine.” The usual explanation? Wine is intimidating. Too many rules. Too many rituals. Too much sw

maybe the wine industry needs to pull its head out of the barrel

Let’s be honest—wine has an image problem. Somewhere between the “hints of wet stone” tasting notes and the $200 bottles collecting dust in fancy wine shops, the industry forgot about something kind

donuts + wine = pure f*cking magic: celebrate national donut day the right way

National Donut Day is here, and while the rest of the world is busy dunking those glazed rings of joy into lukewarm coffee, we’re over here raising a glass—because donuts deserve better. They deserve&

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Good Fucking Reviews

Lovely, friendly and knowledgeable people, with the best wine in town. You know you are getting a good deal with the GoodFuckingBrands...

johnson

I've never seen a company in the wine industry who puts so much effort into *actively* developing their product: new features, improvements, and updates are released every week. That's incredible.

Chris John

I have just received my wine….less than 24 hours from placing my order! I would like to say how fantastic your service is, I’m absolutely delighted and it makes a refreshing change to find such standards. Well done!!

Jacob

It has been a number of weeks since we received your wines and I can only say that it has been a revelation to drink them. The quality of wine, the taste, texture, all of it, has been revolutionary for us. The biggest challenge has been restraint! We just want to keep trying them. Looking forward to putting our next order in in the coming week or so, Best regards and many many thanks. I wish we had found your site earlier!!

Ben Thomas